Hobart’s flight‑type dishwashers are industrial‑grade, high‑capacity machines built for continuous, efficient cleaning in the most demanding industrial kitchens. Perfectly engineered for hospitals, universities, contract catering, production kitchens, and large hotels, as these systems handle thousands of items daily without interruption. Using a tunnel system, trays, racks, and utensils move seamlessly through pre‑wash, wash, rinse, and […]
HOBART Cutlery Washing System
HOBART Cutlery Washing System Shiny cutlery — no polishing needed. Manual polishing wastes hours in hospitality. Now, HOBART makes it obsolete. With the patent‑pending CUTLERY PREMIUM feature, polishing is built directly into the dishwasher. ✔️ Save time ✔️ Save space ✔️ Save costs HOBART turns polishing into the past — and efficiency into the future.
Servimate and Catermech: Elevating Airline Catering Excellence
Recognized for their expertise in servicing and installing Hobart PREMAX FTPi‑AC Flight Dishwashers, the Servimate and Catermech partnership continues to set the standard in the Hospitality and Foodservice Industries — with a strong focus on supporting airline catering companies locally and across Africa. HOBART Built for efficiency. Trusted for reliability. Driven by excellence.
Frost Top to Glass Hot Plates – Flexibility Redefined
COUNTERLINE is setting the standard with their seamless presentation of hot and cold food in flush‑fitting surfaces. The dual‑purpose frost top and hotplate delivers a true multipurpose display, controlled anywhere from ‑10°C to +140°C — giving buffet environments the ultimate flexibility. ✨ Available in three standard sizes (GN 2/1, 3/1 & 4/1) with Ceran glass […]
The HOBART Efficiency Concept: Less Steam. Less Waste. More Savings. That’s HOBART.
HOBART pairs clever technology with efficient energy use — cutting costs, reducing air volume, and boosting performance. What Sets It Apart Cleaning Management: Precision mix of mechanics, water, chemicals, and time for spotless results. ✔ Extra energy savings ✔ Lower connected loads ✔ Reduced heat losses Exhaust Air Management: Less water circulation = less waste […]
The Counterline Chilled Sushi Display, enhances sustainability and quality.
Counterline’s Chilled Sushi Display offers a refined, professional solution for showcasing chilled food and beverages, while ensuring precise temperature control is consistently maintained. Designed to enhance merchandising impact, it presents products in an appetizing, visually clear way that encourages impulse purchases and reinforces premium brand positioning. The Fresh Counter is a feature in the stores […]
Cooling Innovation Meets Climate Action
Foster and Gamko aren’t just refrigeration specialists, they’re redefining what sustainable cooling looks like. Foster is noted for their reliable, energy‑smart kitchen cooling: cabinets, counters, freezers that are built for sustainability. Gamko is well-known for their precision drinks refrigeration for bars and restaurants, ensuring every beverage is served at its best. Their Combined Forever Pledge […]
Servimate and Catermech: Service Excellence Across Africa.
Catermech, Servimate’s preferred service partner into Africa, has recently completed service and maintenance work on Hobart In‑Flight Dishwashers for LSG Sky Chefs in Luanda, Angola and Nairobi, Kenya. LSG Sky Chefs is one of the world’s largest airline catering and hospitality companies who delivers complete programs and bespoke food solutions, from premium onboard dining to […]
Counterline Chilled Dual Zone Display is Setting the Standard in Food Presentation and Performance.
Why It Delivers More: *Assisted‑service top + self‑service base for maximum flexibility. *Maintains pre‑chilled food at 0–5°C for consistent quality. *Free‑standing design expands chilled product footprint and boosts sales *Ideal for sushi, salads, soups, meats and more. *Integral fan‑blown refrigeration + LED illumination for visibility & efficiency. *Plug‑and‑Play installation with low running costs *Model CCAS900‑DG […]
The World’s Largest Cruise Ship — Icon of the Seas. Equipped with Hobart.
The Icon of the Seas cruises the Caribbean with 7,600 guests and 2,350 crew and all enjoy being served on spotless tableware thanks to Hobart. Over 150 Hobart dishwashers are installed onboard, including: 82 undercounter units. 42 hood‑type units. 15 utensil units. 9 large conveyor units. 7 rack‑type units. The ship’s three main restaurants alone […]