HOBART AIRLINE CATERING: HIGH ABOVE THE CLOUDS, GROUNDED IN PRECISION

Feeding thousands of passengers daily is no small feat. It’s a precision-driven operation. From prep and cooking to transport and cleaning, every step must be flawlessly timed and meet uncompromising hygiene standards.That’s where HOBART is seen in a class of its own.💡 Behind the scenes, Hobarts advanced kitchen and logistics systems ensure nothing is left to […]

GAMKO INNOVATION: Built to Perform. Engineered to Last.

For over 60 years, GAMKO has invested in skilled craftsmanship and cutting-edge manufacturing—laying the foundation for market-leading refrigeration solutions that serve the hospitality industry with pride.From dimmable lighting in E3 and Maxiglass to modular bar systems, GAMKO never stops innovating.Now, meet one of their more recent breakthroughs: The +stayclear condenser.With aerofoil tube technology, it delivers […]

🔧 BUILT TO MOVE. STYLED TO IMPRESS. POWERED BY COUNTERLINE.

Counterline’s iMobile range redefines foodservice flexibility with mobile heated, chilled, and ambient displays that adapt to your space and your service. From Schools to Hospitals, Hotels to Contract Caterers’ these modular units offer full control, elegant styling, and advanced tech—standard.With Counterline’s iMobile range, you’re free to create a counter run layout that’s uniquely yours. Combine […]

HOBART SHOWCASES SMART KITCHEN TECH AT HOSTMilano 2025

📍 Milan  17–21 October  Hall 5, Booth B23 / C24 HOSTMilano is one of the world’s leading trade shows for the catering and hospitality industry. Held annually in Milan, it brings together professionals from around the globe to explore trends, technologies, and best practices. This year, HOBART will be front and center—presenting its latest innovations […]

SPHERE by Tim Raue: Elevating Berlin’s Dining Experience.

Location: 207 meters above Alexanderplatz in Berlin’s iconic TV Tower Concept: Modern Berlin-Brandenburg cuisine with panoramic 360° city views Highlight: Combines culinary artistry with cutting-edge hygiene technology BEHIND THE SCENE: HOBART POWERS PRECISION – Bar: TOP-DRY undercounter dishwasher delivers spotless, polish-free glassware – Kitchen: CN rack-type model processes up to 200 racks/hour for rapid turnaround […]

COUNTERLINE , Setting the Standard in Chilled Cake & Patisserie Merchandising

In today’s competitive foodservice landscape, presentation is as critical as preservation. COUNTERLINE’s chilled cake and patisserie display fridges are engineered to meet both needs—elevating product visibility while maintaining strict food safety standards. Key Benefits: *Enhanced merchandising: Elegant, high-visibility displays encourage customer selection and impulse purchases. *Product integrity: Safely stores delicate items to prevent damage or […]

RECENTLY INSTALLED —AND STILL PERFORMING SATISFACTORILY!

We’re pleased to report that the Hobart Ecomax H604-12B hood machine and the undercounter Hobart Ecomax F504-12C machine, both featuring built-in Thermolabel functionality, remain in reliable working condition in the British Airways Lounge Kitchen at the Cape Town International Airport. Commissioned for Food Directions—an official caterer for select international airlines and premium airport lounges—these machines […]

Foster FlexDrawer

The Foster FlexDrawer range is specially designed with user friendly controls to change individual drawer temperatures from fridge to freezer at the touch of a button. The robust drawer runners used in our single drawer and double drawer counters can sustain up to 200kg in weight and are available in regular and reduced width designs. […]

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