Category: Industry News

Gold for HOBART: BEST PRODUCT AWARD 2026

The HOBART hood‑type dishwasher has won Gold at the BEST PRODUCT AWARD FOOD & TECHNOLOGY 2026, ranking 1st place in the “ware washing” category by the expert jury of KÜCHE magazine. Why It Stands Out Focused on efficiency, economy, and convenience, the latest generation delivers: *Heat recovery technology → Lower energy losses. *Automatic dirt removal […]

HOBART COMBI CARE – Automatic Cleaning & Care System

Cost‑effective. Safe. Hygienic. Add the chemicals, start the cycle, and head home — cleaning really can be that simple. In minutes, the cooking compartment, steam generator, and drain are spotless, hygienic, and free from limescale. Need speed? The Quick Programme cleans the CHEF’S COMBI in no time. Thanks to advanced soil recognition technology, the CHEF’S […]

GAMKO Maxiglass MG3 Surprises with Innovation in Every Cooler

The latest generation of Maxiglass bottle coolers are here – bigger, brighter, greener, and smarter than ever. *Larger capacity & brighter lights : Showcase more, sell more. *Up to 30% energy savings  : Powered by eco‑friendly R600a refrigerant. *Fully foamed shell : Superior temperature performance. *Dimmable LED illumination : Displays that drive impulse purchases. *Flat […]

HOBART Cutlery Washing System

HOBART Cutlery Washing System Shiny cutlery — no polishing needed. Manual polishing wastes hours in hospitality. Now, HOBART makes it obsolete. With the patent‑pending CUTLERY PREMIUM feature, polishing is built directly into the dishwasher. ✔️ Save time ✔️ Save space ✔️ Save costs HOBART turns polishing into the past — and efficiency into the future.

Frost Top to Glass Hot Plates – Flexibility Redefined

COUNTERLINE is setting the standard with their seamless presentation of hot and cold food in flush‑fitting surfaces. The dual‑purpose frost top and hotplate delivers a true multipurpose display, controlled anywhere from ‑10°C to +140°C — giving buffet environments the ultimate flexibility. ✨ Available in three standard sizes (GN 2/1, 3/1 & 4/1) with Ceran glass […]

The HOBART Efficiency Concept: Less Steam. Less Waste. More Savings. That’s HOBART. 

HOBART pairs clever technology with efficient energy use — cutting costs, reducing air volume, and boosting performance. What Sets It Apart Cleaning Management: Precision mix of mechanics, water, chemicals, and time for spotless results. ✔ Extra energy savings ✔ Lower connected loads ✔ Reduced heat losses Exhaust Air Management: Less water circulation = less waste […]

The Counterline Chilled Sushi Display, enhances sustainability and quality.

Counterline’s Chilled Sushi Display offers a refined, professional solution for showcasing chilled food and beverages, while ensuring precise temperature control is consistently maintained. Designed to enhance merchandising impact, it presents products in an appetizing, visually clear way that encourages impulse purchases and reinforces premium brand positioning. The Fresh Counter is a feature in the stores […]

Cooling Innovation Meets Climate Action

Foster and Gamko aren’t just refrigeration specialists, they’re redefining what sustainable cooling looks like. Foster is noted for their reliable, energy‑smart kitchen cooling: cabinets, counters, freezers that are built for sustainability. Gamko is well-known for their precision drinks refrigeration for bars and restaurants, ensuring every beverage is served at its best. Their Combined Forever Pledge […]

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