The latest generation of Maxiglass bottle coolers are here – bigger, brighter, greener, and smarter than ever. *Larger capacity & brighter lights : Showcase more, sell more. *Up to 30% energy savings : Powered by eco‑friendly R600a refrigerant. *Fully foamed shell : Superior temperature performance. *Dimmable LED illumination : Displays that drive impulse purchases. *Flat […]
Category: Industry News
GAMKO FLEXBAR – Your Bar. Your Way.
For over 40 years, Gamko has been redefining how bars are built. Back in 1979, we pioneered modular bar systems — making it possible to design a bar as unique as you are, without compromising on refrigeration quality. Today, that innovation lives on in the Flexbar. With 140+ modules to choose from, you can create […]
HOBART Cutlery Washing System
HOBART Cutlery Washing System Shiny cutlery — no polishing needed. Manual polishing wastes hours in hospitality. Now, HOBART makes it obsolete. With the patent‑pending CUTLERY PREMIUM feature, polishing is built directly into the dishwasher. ✔️ Save time ✔️ Save space ✔️ Save costs HOBART turns polishing into the past — and efficiency into the future.
Frost Top to Glass Hot Plates – Flexibility Redefined
COUNTERLINE is setting the standard with their seamless presentation of hot and cold food in flush‑fitting surfaces. The dual‑purpose frost top and hotplate delivers a true multipurpose display, controlled anywhere from ‑10°C to +140°C — giving buffet environments the ultimate flexibility. ✨ Available in three standard sizes (GN 2/1, 3/1 & 4/1) with Ceran glass […]
The HOBART Efficiency Concept: Less Steam. Less Waste. More Savings. That’s HOBART.
HOBART pairs clever technology with efficient energy use — cutting costs, reducing air volume, and boosting performance. What Sets It Apart Cleaning Management: Precision mix of mechanics, water, chemicals, and time for spotless results. ✔ Extra energy savings ✔ Lower connected loads ✔ Reduced heat losses Exhaust Air Management: Less water circulation = less waste […]
The Counterline Chilled Sushi Display, enhances sustainability and quality.
Counterline’s Chilled Sushi Display offers a refined, professional solution for showcasing chilled food and beverages, while ensuring precise temperature control is consistently maintained. Designed to enhance merchandising impact, it presents products in an appetizing, visually clear way that encourages impulse purchases and reinforces premium brand positioning. The Fresh Counter is a feature in the stores […]
Cooling Innovation Meets Climate Action
Foster and Gamko aren’t just refrigeration specialists, they’re redefining what sustainable cooling looks like. Foster is noted for their reliable, energy‑smart kitchen cooling: cabinets, counters, freezers that are built for sustainability. Gamko is well-known for their precision drinks refrigeration for bars and restaurants, ensuring every beverage is served at its best. Their Combined Forever Pledge […]
Counterline Chilled Dual Zone Display is Setting the Standard in Food Presentation and Performance.
Why It Delivers More: *Assisted‑service top + self‑service base for maximum flexibility. *Maintains pre‑chilled food at 0–5°C for consistent quality. *Free‑standing design expands chilled product footprint and boosts sales *Ideal for sushi, salads, soups, meats and more. *Integral fan‑blown refrigeration + LED illumination for visibility & efficiency. *Plug‑and‑Play installation with low running costs *Model CCAS900‑DG […]
The World’s Largest Cruise Ship — Icon of the Seas. Equipped with Hobart.
The Icon of the Seas cruises the Caribbean with 7,600 guests and 2,350 crew and all enjoy being served on spotless tableware thanks to Hobart. Over 150 Hobart dishwashers are installed onboard, including: 82 undercounter units. 42 hood‑type units. 15 utensil units. 9 large conveyor units. 7 rack‑type units. The ship’s three main restaurants alone […]
MIXED LOADS. MADE SIMPLE WITH HOBARTS MENU MIX.
With Hobart’s CHEF’S COMBI ovens full cooking system, MENU MIX takes the complexity out of mixed loads by guiding pairings, saving menus, and ensuring perfection. Simply: ✔️ Load the food ✔️ Choose your option ✔️ Let the oven deliver flawless results Thanks to Hobart’s CHEF’S COMBI, efficiency meets creativity and precision. Mixed menus aren’t a […]