Category: Industry News

COUNTERLINE is setting the standard with their seamless presentation of hot and cold food in flush‑fitting surfaces. The dual‑purpose frost top and hotplate delivers a true multipurpose display, controlled anywhere from ‑10°C to +140°C — giving buffet environments the ultimate flexibility. ✨ Available in three standard sizes (GN 2/1, 3/1 & 4/1) with Ceran glass […]

HOBART pairs clever technology with efficient energy use — cutting costs, reducing air volume, and boosting performance. What Sets It Apart Cleaning Management: Precision mix of mechanics, water, chemicals, and time for spotless results. ✔ Extra energy savings ✔ Lower connected loads ✔ Reduced heat losses Exhaust Air Management: Less water circulation = less waste […]

Counterline’s Chilled Sushi Display offers a refined, professional solution for showcasing chilled food and beverages, while ensuring precise temperature control is consistently maintained. Designed to enhance merchandising impact, it presents products in an appetizing, visually clear way that encourages impulse purchases and reinforces premium brand positioning. The Fresh Counter is a feature in the stores […]

Foster and Gamko aren’t just refrigeration specialists, they’re redefining what sustainable cooling looks like. Foster is noted for their reliable, energy‑smart kitchen cooling: cabinets, counters, freezers that are built for sustainability. Gamko is well-known for their precision drinks refrigeration for bars and restaurants, ensuring every beverage is served at its best. Their Combined Forever Pledge […]

Why It Delivers More: *Assisted‑service top + self‑service base for maximum flexibility. *Maintains pre‑chilled food at 0–5°C for consistent quality. *Free‑standing design expands chilled product footprint and boosts sales *Ideal for sushi, salads, soups, meats and more. *Integral fan‑blown refrigeration + LED illumination for visibility & efficiency. *Plug‑and‑Play installation with low running costs *Model CCAS900‑DG […]

The Icon of the Seas cruises the Caribbean with 7,600 guests and 2,350 crew and all enjoy being served on spotless tableware thanks to Hobart. Over 150 Hobart dishwashers are installed onboard, including: 82 undercounter units. 42 hood‑type units. 15 utensil units. 9 large conveyor units. 7 rack‑type units. The ship’s three main restaurants alone […]

With Hobart’s CHEF’S COMBI ovens full cooking system, MENU MIX takes the complexity out of mixed loads by guiding pairings, saving menus, and ensuring perfection. Simply: ✔️ Load the food ✔️ Choose your option ✔️ Let the oven deliver flawless results Thanks to Hobart’s CHEF’S COMBI, efficiency meets creativity and precision. Mixed menus aren’t a […]

Cut operating costs with HOBART hood-type dishwashers. Energy, water, and chemical prices remain high — but your operating costs don’t have to. HOBART hood-type dishwashers use innovative technology to cut electricity, water, and chemical consumption while keeping hygiene uncompromised. Replace outdated machines with Hobart energy-efficient solutions and see the difference in your bottom line. REDUCED […]

HOBART’s latest hood-type dishwasher redefines efficiency in the kitchen: Efficiency isn’t just about speed—it’s about smarter sustainability and hygienic results.

Diversity makes bakeries thrive, and HOBART technology ensures you can deliver it all with ease. From bread, rolls, and pastries to hearty snacks and coffee served all day, HOBART keeps operations efficient and professional. When dishes pile up, powerful models like the Hobart Profi FXL and Hobart Profi UX handle trays, baking racks, and pots […]