Bareiss Hotel puts trust in HOBART CUTLERY POLISHING AND CLEANING FEATURE
90% less polishing, more time for the guests
The Bareiss Hotel traditionally uses HOBART technology, as there is only one dishwashing technology manufacturer for Herrmann Bareiss. That’s why the Bareiss was one of the first companies to be able to use the new CUTLERY PREMIUM feature. The majority of the 3,500 pieces of cutlery that are cleaned here every day no longer need to be polished manually.
The fact that the Bareiss Hotel is now one of the best hotels in Germany is largely due to Hermann Bareiss, who took over the management from his mother in 1973 and led it to the top in Germany within just a few years He knows that maintaining successful in gastronomy and the hotel industry is a team effort. The entire team works hard to ensure that Bareiss guests have a perfect experience. That’s why the stewarding team takes over the tasks in the dishwashing kitchen, which is equipped with the latest HOBART technology. Great importance is also placed on automation here. All this means that the service staff can spend as much time as possible with the guest. “The Bareiss Hotel has been working with the HOBART company since the beginning. For Hermann Bareiss there is only one dishwashing technology manufacturer, and that is HOBART,” says Dieter Kalweit. Cutlery cleaning reorganized: 90% time saved
Thanks to the partnership with the Offenburg company, the Bareiss is always one of the companies that receive new technologies and innovations first, among other things to test them and help with further optimization There is currently a new undercounter dishwasher in the main kitchen of the Bareiss, which washes and dries the cutlery of the two restaurants “Dorfstube” and “Kaminstube” as well as the two restaurants exclusively for hotel guest. The 3-star restaurant “Bareiss” – with only 25 seats – uses two of its own HOBART undercounter dishwashers – one for dishes and cutlery, a second one exclusively for glasses.
In the main dishwashing kitchen, the CUTLERY PREMIUM feature saves the stewarding team the polishing of the approximately 3,500 pieces of cutlery that are used here every day. In the past, these cutlery items were polished by the service staff when setting the table. Thanks to the new machine, 90 percent of this work has been eliminated, which is a great relief. “After all, the main task of the service staff is to serve the guests and not to polish cutlery,” emphasizes Kalweit.
