Hobart has introduced the CHEF’S COMBI, a premium combi steamer designed for professional kitchens. This versatile cooking system offers precise monitoring, ensuring that every dish is cooked to perfection. It supports multiple cooking methods, including steaming, roasting, baking, poaching, and sous-vide cooking, making it a multi-functional asset for chefs.

Key features include:

– Intuitive touchscreen operation for easy handling.

– COMBI CLIMATE CONTROL for optimal cooking conditions.

– Energy-efficient design, reducing operating costs by up to 15%.

– Automatic cleaning system for hassle-free maintenance.

– Available in gas or electric models, with capacities ranging from six to twenty GN trays.

This combi steamer is tailored for hotels, restaurants, and food service businesses, but is also a great choice for smaller operations, proving profitable from as little as 30 meals per day.

The Hobart Chefs Combi is designed to consistently deliver the desired food quality, featuring a responsive and intuitive display for effortless operation—even for untrained staff. With low resource consumption and cost-effective cleaning using specialized tabs, it offers both efficiency and ease of maintenance.

HOBART EVERYTHING YOU NEED!