Chefs Combi By Hobart Model 62

Category: Cooking Equipment Hobart Combi Steamers

Description

CHEF’SCOMBI 6 GN electrical or gas heated
6 x 2/1 GN (space between 2 level 83 mm)
Different modes:
– Convection: from 30 to 300°C
– Steam: from 30 to 100°C
– Hot Steam: from 101°C to 130°C
– Mixt: from 30 to 300°
Capacitive 10”-HD-Touchscreen usable with gloves
Maximum cooking temperature 300 °C
Even energy distribution in the cooking cabinet by means of a controlled air distribution system with reversing fan wheel
Automatic cleaning and care system, independen of water pressure, for the cooking cabinet and steam generator
Connectivity via Ethernet for a stable and secure connection. Ethernet interface
Integrated USB interface for local data exchange.
Incl. Core temperature probe with three measuring points
Integrated retractable hand shower and switchable spray/jet function.
Maximum level height not higher than 1.6 m when using a appropriate stand

Product Features

All-in-one multifunctional cooking equipment: convection, steam cooking, roasting, grilling, baking, air frying, poaching, simmering, low temperature cooking, defrosting, regeneration, holding
Advanced cooking technologies for premium cooking results. with powerful heating elements, lambda sensor-controlled climate regulation, high-performance dehumidification, controlled even heat distribution and humidifying function
COMBI OS: Innovative operating concept, based on smart phone operation, with a high-performance processor working in the background. This makes operation intuitive and very responsive.If desired, the user interface can be easily adapted to personal requirements
COMBI CLIMATE CONTROL: The heat is distributed evenly and, if required, powerfully in the cooking cabinet, ensuring the best cooking results even when fully loaded. Fresh steam is supplied by the steam generator. The high-performance dehumidification secures the desired crispiness
AUTO CLIMATE supports the user during manual cooking if required. AutoClimate sets the appropriate cooking climate depending on the cabinet temperature set
COMBI GUIDE is the simple cooking assistant for reproducible cooking results, no matter who is at the helm. The user specifies how the food has to be cooked and COMBI GUIDE automatically sets the ideal cooking climate. The load detection makes the appropriate adjustments. If necessary, the user can intervene at any time
MENU MIX monitors every level to the second. Simply load, set the timer and the CHEF’S COMBI will let you know when the food is ready. If desired, MENU MIX can show which dishes go together. And of course, mixed loads can also be planned and saved accordingly
COMBI CARE: Automatic cleaning system with soiling detection and cleaning programs that can be ideally adapted to the degree of soiling. Usage of solid Cleaner-Tabs and easy to use Care-Sticks

Technical Data

Flow pressure	1.5 – 6 bar
Recommended water hardness	3 to 11°dH*
Conductivity	≥ 50 μS/cm
Total loading electro – standard (boiler)	21.9 kW \| 34.2 A
Total loading gas – standard (boiler)	0.6 kW \| 3 A
Noise level	< 70 dB (A)

* From 11°dH, we recommend an installation of a demineralisation HYDROLINE STEAM CD to prevent the convection steamer against lime scale. The installation must be performed according to EN61770/EN1717. The back flow prevention type CA is part of the optional installation kit.