COUNTERLINE, a trusted name in the food service industry, offers a range of commercial hotplates designed to meet the various service needs of modern industrial kitchens.

COUNTERLINE’S ceramic hot plates are designed to keep food at a controlled temperature, making them ideal for hot holding, merchandising, and customer-facing serving hatches. They offer both open fronted and enclosed hot plate units. Open fronted hot plates facilitate self-service, perfect for buffets and carveries. Enclosed hot plate units provide more hot hold storage capacity and ensure customer safety from hot surfaces.

Counterline’s hot plates are designed for energy efficiency, featuring precise temperature controls, advanced models to minimize energy usage, double glazed doors for insulation, hydrocarbon refrigerants for optimized operation, intelligent evaporation systems to save water, and LED lighting for reduced consumption. These elements ensure efficient performance and cost savings over time.

COUNTERLINE SETTING THE STANDARD.