Counterline’s combined frost top, and hotplate is a versatile food display unit, switching between hot and cold settings (-10°C to +140°C) within an hour. It’s frameless, flush-fitted, eco-friendly, and made from stainless steel.
Key features include true temperature control, low power consumption, rapid changeover times, and flexible surface options (Ceran glass, Dekton, stainless steel). Available in three standard sizes, it’s ideal for dynamic buffet environments.
Here’s how it is typically used:
Cold Buffets: It can be set to the frost top setting (-10°C) to display chilled items such as salads, desserts, or cold cuts, keeping them fresh and visually appealing during service.
Hot Buffets: When switched to the hotplate setting (up to +140°C), it is ideal for presenting hot dishes like casseroles, curries, or roasted vegetables, ensuring food stays warm and ready to serve.
Dual-Service Periods: The rapid switch between hot and cold settings within an hour makes it highly adaptable for buffets that transition from breakfast to lunch or lunch to dinner, offering cold items during one period and hot dishes in the next.
Seamless Display: Its frameless, flush-fitting design integrates smoothly with the buffet counter, creating an elegant and organized presentation that enhances the dining experience.
This unit is particularly suited for hotels, catering events, and restaurants where variety and presentation are key to creating an unforgettable dining experience.
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